Pasta & Sides

 

Pasta

Sides

  • Eggplant Rollitini

  • Lasagna: meat or vegetable

  • Tortellini with zesty Vinaigrette

  • Cavatelli with Broccoli

  • Couscous with Grilled Asparagus and Tomato and a Apple Honey Vinaigrette

  • Sauces: Vodka, Marinara, Bolognese, Primavera , Pesto, Pomodoro

  • Stuffed Shells

  • Oven Roasted Potatoes

  • Garlic Mashed White Potatoes

  • Mashed Sweet Potaotes

  • Rice Pilaf

  • Roasted Fingerling

  • Potato with Garlic and Rosemary

  • Au Grautin Potatoes

  • Steamed Vegetables

  • Pasta Salad

  • Potato Salad

  • Glazed Carrots

  • Green Beans with Garlic and Oil

  • Green Beans with Tomatoes and Red Onions with a Honey Balsamic Dressing

NEED HELP PLANNING YOUR EVENT?

CONTACT AN EXPERT TODAY

Please include a contact number, the date and time of your event, location where your event will take place.  

The Tasting Dish, LLC

Off Premise Catering Company

tastingdish@gmail.com

201.462.9391

Serving all of Northern New Jersey

 

 

Tomato Bruschetta

with toasted cristini

 

Miniature Bread Bowls

Filled with egg or tuna or chicken salad

 

Spinach & Feta Tartlets

Spinach , fets, onion, garlic baked in a puff pastry

 

Greek Salad with Grilled Chicken /Whole Wheat Pita

Romaine, kalamata olives, tomato, red onion and cucember served with homemade Tzatziki

 

Grilled Vegetable & Goat Cheese

Grilled Portobello, red pepper, zucchini, onion, goat cheese, tomato and mixed greens with a sun-dried tomato aioli

 

Mixed Greens

with mandarin oranges,craisins,red onion and raspberry vinaigrette

 

Dessert

Fresh Strawberry Platter

Freshly Baked oatmeal raisin cookies